Happy Easter Eggs!

3J8A0104-EditgroupWe wanted to try coloring some un-boiled eggs for Easter so that we’d be able to scramble and eat them instead of throwing them away.  Everyone knows that scrambled eggs are delicious but all other egg formats taste like something that came out of a chicken butt.

A friend suggested getting them up to room temp first so we could wipe off the condensation before we dyed them.  It totally worked!

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